|Classic Wines of Australia: Third Edition|
|by James Halliday|
This completely revised and updated Third Edition of this unique and popular book provides a comprehensive insight into even more of the greatest ...
1 - 10 of 60 for wine cranberry juice
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Pour into glass gallon jug. Stir well and make sure that yeast is dissolved. Stretch large balloon (was 10-cent size, but now probably 25-cent size) ...
Combine cranberries and sugar in food processor until finely chopped. Remove to small bowl. Combine all. Refrigerate at least 1 hour before serving. ...
Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass. Serve with a wedge of lemon or lime or a sprig ...
Combine sweetened dried ... Combine brandy mixture, wine, cranberry pomegranate juice drink and orange ... soda just before serving. Makes 10 servings.
Combine cranberry juice, sugar, cinnamon ... and stir in wine and pectin. Skim ... paraffin. Cool, cover and store in a cool dry place. Makes about 8 cups.
Dissolve Jello and ... boiling water. Add cranberry sauce, pineapple and wine/juice. Chill until ... firm first mixture. Return to refrigerator until set.
Mix Jello and ... cool. Add crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix ... mixer and spread over top of salad. Serves 10 to 12.
1. Combine Jello with hot water. 2. Add cranberry sauce. 3. Chill ... walnuts, diced celery and port wine. 5. Pour into mold and chill until ready to serve.
Combine sugar, water, vinegar and lemon juice in medium non-aluminum ... Serve warm or chilled over pork or turkey or with beaten biscuits. Yield 2 3/4 cups.
Dissolve Jello in ... cranberries, pineapple, and wine; mix. Add 1 1/2 cups water. Let set a while. Mix in nuts. Chill in refrigerator. Makes 12 servings.
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