|Good Wine: The New Basics|
|by Richard Paul Hinkle|
Although people love to drink wine, many feel intimidated by the amount of information and training it takes to become even partly knowledgeable.
Results 1 - 10 of 54 for wine cookies
Result Page: 1
Preheat oven to ... eggs, vanilla and wine. Stir in ... runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
Mix well. Place some sugar and wine in a small ... shape and dunk into the sugar/wine mix. Bake at 350 degrees until light brown (approximately 10 minutes).
Combine flour, baking ... shell. Deep fry in hot oil. Drain on paper towel. When cool, dip into honey mixture. (1/4 cup of wine and 1 quart of heated honey.)
Mix wine, oil, sugar ... 1 inch lengths. Fry in deep fat until a golden brown. Drain on wax paper. When cookies are all fried, pour warm honey over them.
Heat wine and oil to ... minutes. Then dip in honey mixture (2 cups honey, 1/2 cup water, 2 tablespoons Karo syrup). Boil 3 minutes then keep and dip them warm.
Drop by spoonfuls on tin. Bake in moderate oven 350 degrees. Makes large batch, keeps well in freezer. Both dough and when baked.
Combine all ingredients in mixing bowl. Mix until well blended with electric mixer. Dough will be sticky. Drop by well rounded teaspoonfuls onto ...
Cream butter with ... inch cookie cutter. Place on lightly greased baking sheet and bake at 350 degrees for 10 minutes. Makes about 4 dozen 3 inch cookies.
Put anise seed, wine, sugar, oil ... dip top of cookies into a mixture ... Place slightly apart on cookie sheet and bake at 350 degrees for 30 to 35 minutes.
Blend all ingredients in a large bowl. Blend well. Drop by rounded teaspoons on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Result Page: 1
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