|The Wine Journal|
|by Larry Springer|
Novice wine connoisseurs will find THE WINE JOURNAL especially handy to take along on shopping and dining expeditions.
Results 1 - 10 of 241 for wine chicken marinade
Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken ... size of chicken pieces).
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering ... thickens. Serve chicken garnished with a sprinkling of peanuts.
To prepare brine, ... water. Place 3 chicken breasts each in ... fit). To prepare marinade, place roasted ... make it through lots of trial and error."
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Combine ingredients and marinate chicken 6 hours to 3 days. Makes Enough to marinate a whole chicken.
Marinate overnight in refrigerator. Bake chicken at 325 degrees ... turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
1. Marinate for ... serve with tomato slices, sauteed peppers, onions, mushrooms, sliced black olives, Cheddar cheese and chicken, Roll up with filling.
Shred chicken about 1-2 inches long; marinade in refrigerator overnight. ... slivered almonds, chives, chicken, bean sprouts. Put Chinese noodles on top.
Mix all ingredients ... until smooth. Marinate chicken pieces overnight. Thread ... about 7 minutes per side. Also excellent as a marinade for beef kabobs.
Heat oil to ... aside. Marinate the chicken one hour or ... cornstarch and pour over mixture in pan. Stir for a few minutes until well coated and serve.
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