|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 58 for wine cheese dressing
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For a thicker dressing, use 2 ... container; add blue cheese, salt, sugar ... over your favorite salad ingredients. Store refrigerated for up to 1 week.
Blend all ingredients (except blue cheese) in a ... or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
Put all ingredients into a blender container. Cover and process at high speed until smooth and creamy. Yield: 3 cups.
Combine all ingredients together. Add milk until you reach the desired consistency (more or less milk). Season with freshly ground pepper and ...
Place chicken in casserole dish. Cover with cheese slices. Combine soup and wine and pour over chicken. Sprinkle with crushed dressing mix and drizzle ... 350°F for 40 minutes.
Arrange tomatoes on ... Sprinkle with bleu cheese bits. Whisk dressing ingredients in a ... parsley flakes. Try using feta cheese instead of the bleu at times.
Scatter croutons over ... tomato and mozzarella cheese on top in ... cheese is melted. Remove from oven. Spoon dressing on top. Let stand for 5 minutes.
Line a salad ... with seedless green grapes, toasted almonds and cheese cubes with grated orange rind. Mix together and pour over salad just before serving.
Place chicken in ... dish. Cover with cheese slices. Combine soup and wine and pour over chicken. Sprinkle with crushed dressing mix and drizzle ... and reheat in microwave.
Spinach leaves removed ... spinach, the blue cheese, the bacon and the onion. Make the dressing: In a ... dressing over the spinach mixture and toss well.
Result Page: 1
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