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Results 1 - 10 of 19 for wine cake icing

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Boil 2 to 3 minutes. Pour over hot cake.

Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.

Cream sugar and ... and nuts. Add wine or peach brandy ... holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).

Mix all dry ... vanilla. Mix well. Bake in greased round cake pans. Bake at 350 degrees until done. For icing: cream butter, add coffee, vanilla and sugar.

Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. ... remove from oven, while the cake is still hot. Let cake cool before removing from pan.

Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.

Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.

Mix dry ingredients ... vanilla, mixing well after each. Fold in apples and walnuts. Bake in 350 degree oven for 45 to 55 minutes. Frost with icing (below).

Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks with sugar. Beat well. Beat cream until stiff. Soak gelatin in cold ...

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