|James Halliday Wine Companion 2003|
|by James Halliday|
The latest edition of this popular wine guide that has long been regarded as the definitive guide to wines and wineries in Australia.
Tip: Try cake icing for more results.
1 - 10 of 19 for wine cake icing
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Boil 2 to 3 minutes. Pour over hot cake.
Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.
Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. ... remove from oven, while the cake is still hot. Let cake cool before removing from pan.
Mix all dry ... vanilla. Mix well. Bake in greased round cake pans. Bake at 350 degrees until done. For icing: cream butter, add coffee, vanilla and sugar.
Cream sugar and ... and nuts. Add wine or peach brandy ... holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).
Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Mix together all ... minutes and take out of pan. Bring icing ingredients to a boil-take off burner and add 1/4 c white wine. Pour immediately over cake.
Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks with sugar. Beat well. Beat cream until stiff. Soak gelatin in cold ...
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