|The Mitchell Beazley Red Wine Guide|
|by Jim Ainsworth|
Whether you prefer a refreshing rose, a mature claret, a deeply fruity New World red or a rich, heavy port, the Red Wine Guide explores the styles...
1 - 10 of 59 for wine bread
Result Page: 1
Soak bread in scalded milk; ... Serve warm with Wine Sauce. Mix cornstarch ... wine and nutmeg; cook until thick. Let cool and serve with bread pudding.
In shallow dish ... and 1/4 cup wine. Dip bread slices in egg ... serving bowls and spoon wine sauce over top. Sprinkle with powdered sugar. Makes 6 servings.
Blend flour, salt, sugar, and shortening like pie crust. Add yeast to cooled milk. Dissolve. Add egg yolks to milk and mix. Add flour mixture to ...
Combine first 4 ... mixing bowl. Add wine mixture and eggs, ... degrees for 20 minutes. Cover with foil and bake an additional 20 minutes. Yield: 1 loaf.
Mix above ingredients as for pie crust: Mix liquid ingredients and add to first mixture and knead well. Put in refrigerator for 1 hour. Divide dough ...
Combine butter, flour, ... cover filling. Should be rolled out 1/4 inch thick, 10-13 inches long. Place on cookie sheets. Makes 4 breads. Bake 20 minutes.
In large mixing ... the yeast. Heat wine, butter, sugar ... pan. Bake at 375 degrees for 40 minutes, but cover with foil for the last 20 minutes of baking.
Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.
Heat oven to 400 degrees. Grease round layer pan 8 x 1 1/2 inch. Mix all ingredients except cheese. Spread in pan; sprinkle with cheese. Bake until ...
Preheat oven to 400 degrees. Grease round layer pan (8 x 1 1/2 inch). Mix all ingredients except cheese to a soft dough. Spread in layer pan and ...
Result Page: 1
top of page