Tip: Try braised pork chops for more results.
1 - 10 of 14 for wine braised pork chops
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Combine spices. Press ... firmly into each chop. In a ... moderate heat. Brown chops for 2 or ... add 1/2 cup wine and bring to ... with parsley and serve.
Wipe chops with damp paper ... pepper garlic and mushrooms; saute. Place chops on peppers. Top with tomatoes and wine. Simmer, slowly, covered for 1 hour.
In a small ... sides of each chop. In a ... until hot. Add chops; brown well ... cup of the wine. Bring to ... and pour over pork chops. Makes 4 servings.
Dredge chops in flour. Saute ... until golden. Add wines and season with ... generally don't, I just use whatever wine I have on hand. Seems to work alright.
Slowly heat large heavy skillet. Brown chops well (10 minutes ... with tomatoes and wine. Simmer slowly, ... minutes or until chops tender. Serve with sauce.
1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes ... with tomatoes and wine. Simmer slowly, ... until chops are tender. Serve over rice.
Pound the meat ... of chopped salt pork, onion, carrot, ... top.) Add the wine and several tablespoons ... if desired. Serve immediately. Serves 6 to 8.
In a heavy ... it. Brown the chops in this oil ... constantly. Add the wine and boil briskly ... them to the pork chops for 5 ... sauce over them. Serves 6.
Plump, ripe tomatoes ... sweet sauce. The pork chops are braised in the sauce ... tomatoes, basil, oregano, wine, sugar, salt ... from sticking or scorching.
Place roast on ... fennel and white wine, stirring to ... tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
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