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1 - 10 of 14 for wine braised pork chops

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Combine spices. Press ... firmly into each chop. In a ... moderate heat. Brown chops for 2 or ... add 1/2 cup wine and bring to ... with parsley and serve.

Pound the meat ... of chopped salt pork, onion, carrot, ... top.) Add the wine and several tablespoons ... if desired. Serve immediately. Serves 6 to 8.

In a small ... sides of each chop. In a ... until hot. Add chops; brown well ... cup of the wine. Bring to ... and pour over pork chops. Makes 4 servings.

Wipe chops with damp paper ... pepper garlic and mushrooms; saute. Place chops on peppers. Top with tomatoes and wine. Simmer, slowly, covered for 1 hour.

1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes ... with tomatoes and wine. Simmer slowly, ... until chops are tender. Serve over rice.

Dredge chops in flour. Saute ... until golden. Add wines and season with ... generally don't, I just use whatever wine I have on hand. Seems to work alright.

Slowly heat large heavy skillet. Brown chops well (10 minutes ... with tomatoes and wine. Simmer slowly, ... minutes or until chops tender. Serve with sauce.

Plump, ripe tomatoes ... sweet sauce. The pork chops are braised in the sauce ... tomatoes, basil, oregano, wine, sugar, salt ... from sticking or scorching.

Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.

In a heavy ... it. Brown the chops in this oil ... constantly. Add the wine and boil briskly ... them to the pork chops for 5 ... sauce over them. Serves 6.

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