|Wines of the Rhone Valley|
|by Robert Parker|
An updated, revised and expanded definitive guide to the wines of the Rhone Valley since 1961, giving a vintage by vintage analysis.
Results 1 - 10 of 33 for wine biscuit
Result Page: 1
Mix wine, sugar, oil, ... These may be shaped into balls the size of a walnut, rings or twisted into pretzel shape. Brush tops with beaten egg for color.
Place flour and ... salt, oil and wine, mix well. ... brush egg on each cookie. When baked brush again with egg while hot to make golden look on cookies.
Lightly mix together ... center. Pour in wine and oil. Mix ... edges. Brush with egg. Bake in preheated 400 degree oven until browned for 15-20 minutes.
Mix dry ingredients. ... Add oil and wine; mix well. ... logs and shape biscuits. Place on ... 325 degree oven for about 20 minutes or until golden brown.
In food processor, ... baking powder. Add wine and oil and ... baking sheet. Bake at 350 degrees for 20 to 30 minutes or until bottoms are golden. Makes 24.
Put flour in ... powder, salt, and wine. Mix well. ... Beat eggs well in dish. Brush tops of biscuits with eggs. Bake at 375 degrees for 30 to 40 minutes.
Put flour in ... powder, salt, and wine. Mix well. ... and twist in biscuits. Beat well ... egg. Bake in oven at 375 degrees for 30-35 minutes. Good luck!
In large bowl ... add oil and wine. Mix together ... and twist into biscuit shape. Brush egg ... oven until golden 10 to 15 minutes. Yield 3 to 4 dozen.
Mix wine, oil and ... will provide crunchy biscuits, rolling thicker ... biscuits). Baste with beaten egg (optional). Bake at 375 degrees until brown. Enjoy!
Lightly mix together ... and pour in wine and oil. Mix ... outer edges. Brush with egg. Bake in preheated 400 degree oven until browned for 15-20 minutes.
Result Page: 1
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