1 - 10 of 33 for wine biscuit
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Mix wine, sugar, oil, ... These may be shaped into balls the size of a walnut, rings or twisted into pretzel shape. Brush tops with beaten egg for color.
In large bowl ... add oil and wine. Mix together ... and twist into biscuit shape. Brush egg ... oven until golden 10 to 15 minutes. Yield 3 to 4 dozen.
Put flour in ... powder, salt, and wine. Mix well. ... Beat eggs well in dish. Brush tops of biscuits with eggs. Bake at 375 degrees for 30 to 40 minutes.
Put flour in ... powder, salt, and wine. Mix well. ... and twist in biscuits. Beat well ... egg. Bake in oven at 375 degrees for 30-35 minutes. Good luck!
Mix wine, oil and ... will provide crunchy biscuits, rolling thicker ... biscuits). Baste with beaten egg (optional). Bake at 375 degrees until brown. Enjoy!
Place flour and ... salt, oil and wine, mix well. ... brush egg on each cookie. When baked brush again with egg while hot to make golden look on cookies.
Add first 3 ... Add oil and wine. Knead dough. Let stand for 1/2 hour. ... desired shape. Use ungreased cookie sheet. Bake 10-15 minutes at 375 degrees.
Mix wine, sugar, oil, ... into balls the size of a walnut or rings or twists. BAke 20 minutes at 375 degrees. Do not open oven for the first 15 minutes.
In food processor, ... baking powder. Add wine and oil and ... baking sheet. Bake at 350 degrees for 20 to 30 minutes or until bottoms are golden. Makes 24.
Mix all dry ... eggs, add sugar, wine and oil alternately. ... out and form biscuits to shape. Brush ... baking in a 350 degree oven for 15 to 20 minutes.
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