1 - 10 of 32 for wine baked pork chops
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Brown chops, sprinkle with ... casserole dish. Combine wine and jelly, pour over pork chops. Bake at 350 degrees for 1 1/2 hours (according to pork chops).
Coat pork chops with flour by ... pepper, then pour wine over. Bake, covered for ... temperature for 25 minutes at 350 degrees. Serve with salad and bread.
Baked ziti is comprised ... of olive oil. Bake in a preheated ... grill with fresh mozzarella cheese for an instant calzone! Enough for about 4 servings.
Remove sausage meat ... occasionally. Stir in wine during last 10 ... to the layer. Bake in a preheated ... servings. This recipe may be easily halved.
Season pork chops with kosher salt, ... with the Marsala wine and let simmer ... times to get some sauce all over). Bake at 350°F for about an hour or so.
Heat half the ... needed, and add pork chops. Increase heat ... minutes. Add broth, wine, salt, pepper ... all. Cover tightly. Bake until meat and ... 1 hour. 6 servings.
Fry bacon very ... beans, bacon and all the rest of the ingredients. Cook over low heat for about 2 hours. Follow above directions for Baked Beans for 100.
Prepare stuffing mix, ... chopped apple. Fry pork chops and place in ... together soup and wine (or water if ... chops and stuffing. Bake at 350°F for 60 minutes.
Combine bulger, carrots, ... dish. Top with pork chop and broccoli. Cover tightly with foil. Bake in 375 degree ... Combine catsup and wine spread over chop. ... 5 minutes. Serves one.
Place pork chops in a large ... Pour broth and wine over top. Cover and bake at 375 degrees for 1 1/2 hours or until chops are tender. Yield: 4 servings.
Result Page: 1
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