|Wines of the Loire|
|by Roger Voss|
Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature.
Results 1 - 10 of 81 for wine 5 gallon
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Take one cabbage, ... boiling vinegar. 2 gallon of cucumbers, green ... prize winner from an 1880's southern cookbook, adapted to modern canning standards.
Select lean, less ... of browning. Add wine to remove browned ... filling for a beef pot pie, or serve with dumplings. This is even better the next day!
For those of ... add to a gallon of salad oil. ... mixture. stir well. add dry mixture. add vinegar and mix thoroughly. makes 3 gallons. , Summitville, IN
Color with Grenadine ... and blend in gallon jug and refrigerate ... use 4 oz. wine, cordial or ... batches, as it will not last long. , Spring Hill, Fl.
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is an old ...
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight ...
This recipe makes ... quantity (over 2 gallons). Mix all ... hours or up to 2 1/2 days, turning at least once every day. Grill steaks to desired doneness.
In a 5 quart kettle combine ... Add brandy to wine. Store in ... serve, simmer uncovered until hot. If you use a Rose wine, cut the water and sugar in half.
Combine raspberries, sugar, and 1 quart blush wine. Cover and ... garnish. About 35 (3 ounce) servings. Great as a Christmas punch, bridal shower or open house.
For sauce: Drain ... sauce and meatballs and mix carefully. When ready to serve sprinkle with cheese. Serve with breadsticks and a burgundy wine. Serves 12.
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