|Korean Cuisine (Korean Edition)|
|by Wei-Chuan Publishing|
Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisin...
1 - 10 of 13 for wimpy sauce
Result Page: 1
Brown 1 lb. hamburger, add vegetables (ground fine), 2 cans tomato paste, 1 teaspoon salt, 1 teaspoon chili powder, 3 teaspoons sugar, pinch hot ...
Brown first three ingredients until tender. Add rest of ingredients and cook 20 minutes.
Brown the meat, add remaining ingredients. Simmer for about 45 minutes, until thickened enough to spoon onto lightly toasted sandwich buns.
Brown ground chuck and drain. Add remaining ingredients, mix well. Cover and simmer until vegetables are tender and slightly juicy. Serve on ...
Fry hamburger, drain. Add rest of ingredients and simmer for 1 hour. Serve on hard rolls or hamburger buns. Serves 4.
In skillet, brown ground beef and onion with salt and pepper. Drain. Add remaining ingredients and simmer 30 minutes. Serve in buns.
Brown hamburg with ... Then add chili sauce and ketchup. Stir ... simmer at least 1 hour. Larger quantities can be made for a crowd or divided up to freeze.
Brown hamburger and onions. Add other ingredients, simmer 5 minutes. Serve in hamburger buns. Excellent with American cheese as a "cheese wimpie".
Melt 2 tablespoons Crisco with onion and hamburger cooked; not browned. Then add other ingredients and cook slowly, about 1/2 hour. Add water if you ...
Combine and mix well. Spread on buns and broil 4" to 5" from heat for about 8 minutes.
Result Page: 1
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