|Pancakes and Crepes|
|by Susannah Blake|
A fun and user-friendly introduction to the pancake with recipes for basic batters, filling and serving suggestions.
Results 1 - 10 of 20 for wimpies
Result Page: 1
Brown ground chuck and drain. Add remaining ingredients, mix well. Cover and simmer until vegetables are tender and slightly juicy. Serve on ...
Brown meat. Add ingredients. Simmer for 10 minutes.
Brown hamburger and onion; drain grease. Add salt, pepper, garlic, and mustard. Mix well. Add vinegar and ketchup; simmer on low for 15 minutes. Hot ...
Cook meat, drain grease. Add remaining ingredients and cook on low about 1/2 hour to 3/4 hour.
Brown 1 lb. hamburger, add vegetables (ground fine), 2 cans tomato paste, 1 teaspoon salt, 1 teaspoon chili powder, 3 teaspoons sugar, pinch hot ...
Brown first three ingredients until tender. Add rest of ingredients and cook 20 minutes.
Brown hamburger and onions. Add other ingredients, simmer 5 minutes. Serve in hamburger buns. Excellent with American cheese as a "cheese wimpie".
Brown onion and meat in fry pan. Add beaten egg and rest of ingredients except corn flakes. Cook slowly; stir often. Add corn flakes 10 minutes ...
Fry hamburger, drain. Add rest of ingredients and simmer for 1 hour. Serve on hard rolls or hamburger buns. Serves 4.
In skillet, brown ground beef and onion with salt and pepper. Drain. Add remaining ingredients and simmer 30 minutes. Serve in buns.
Result Page: 1
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