|Mrs. Beeton's Book of Baking|
|by Isabella Mary Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Tip: Try lettuce bacon grease for more results.
1 - 10 of 18 for wilted lettuce bacon grease
Result Page: 1
Cook bacon grease, water, sugar, vinegar, salt and pepper to boiling. Pour hot mixture over torn up lettuce, chopped onion, and bacon chips.
Heat first five ingredients to boiling, stirring constantly. Pour over lettuce, crumbled bacon and onion. Toss until well coated.
Beat egg, add bacon and grease, sugar and vinegar. Heat until thickened. Pour over lettuce. Eat immediately.
Heat to boiling point and pour over 1 1/2 quarts shredded lettuce, 3 green onions, chopped. Add salt and pepper to taste. Toss to mix. Serve at once.
Cook bacon until done, remove bacon and reserve. Measure bacon grease, don't use ... to dissolve. Rinse lettuce in cold water, ... Top with reserved bacon.
Tear lettuce into bowl. Cut ... vinegar, water and grease to boil. Remove ... dissolved. Pour over lettuce while still warm. Crumble bacon over top of salad.
Salt lettuce and wilt down. Warm bacon grease. Let boil. Add sugar and vinegar. Pour over lettuce.
Cut up and fry bacon. Drain and retain grease. Add fried bacon pieces to lettuce. Combine bacon ... sugar and bring to boil. Pour hot over lettuce; toss.
Heat to boiling ... 1/2 quart shredded lettuce, 3 green ... chopped, 3 strips bacon crispy broken up, salt and pepper to taste. Toss to mix serve at once.
Wash lettuce. Fry bacon in skillet. Pour off 4 to 5 tablespoons grease. Add grease, ... to boil. Take pan from heat and pour mixture over lettuce. Toss.
Result Page: 1
top of page