|Italian Light Cooking|
|by Marie Simmons|
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations.
1 - 10 of 147 for wilted lettuce
This recipe is ... as instructed. Separate lettuce leaves, rinsing as ... tastes for the day. Always use equal parts vinegar and water. Enjoy! B'Kol Echad
Separate lettuce leaves and wash. ... boiling, then pour over lettuce and radishes. Toss until thoroughly combined. Serve immediately while warm. 5 servings.
Place lettuce and onions in ... stirring constantly. Immediately pour over salad. Crumble bacon and add to salad and toss well. Serve immediately. 4 servings.
Mix vinegar and sugar. Heat until the sugar is dissolved and boiling. Pour over lettuce and serve immediately.
Put lettuce in a big ... vinegar, leave bacon grease in skillet, also. Heat up until hot stirring well, then pour over lettuce. Add chopped eggs on top.
Brown bacon in ... Combine vinegar, water and bacon fat. Heat to boiling. Add seasonings and sugar. Combine with lettuce, onion and bacon. Serve at once.
Cook bacon until ... bacon grease. Stir in the cream, egg, vinegar, sugar and salt. Cook until slightly thickened. (This is so good on fresh leaf lettuce.)
Cook bacon until ... Add vinegar, 1/2 water, sugar, 1/2 teaspoon salt and bacon. Cook and stir until boiling. Pour hot dressing over lettuce; toss to coat.
Tear garden lettuce into pieces. Add chopped onions, salt, pepper, sugar and crumbled bacon. Heat vinegar and pour over all.
Break lettuce into pieces. Fry ... mixture over lettuce and other ingredients (enough to generously coat all leaves). Add Mrs. Dash. Toss and serve promptly.
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