- 1. WILTED CABBAGE
- Cut bacon into small ... are lightly browned. Add cabbage, water, salt, sugar ... overcook the cabbage, just wilt it. Add vinegar and toss well. Serve immediately.
Ingredients: 8 (bacon .. onion .. salt .. sugar .. vinegar ...)
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- 2. WILTED CABBAGE SALAD
- Layer cabbage and onions in a ... enough for a large party.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 3. WILTED CABBAGE SLAW
- Layer cabbage and onions in bowl. ... or overnight. Mix before serving.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 4. WILTED CABBAGE
- Cook bacon in a ... until blended. Stir in cabbage. Cook over medium ... reserved bacon. Yields 4-6 servings.
Ingredients: 7 (bacon .. cabbage .. onion .. salt .. sugar .. vinegar ...)
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- 5. CURRIED ROOT VEGETABLE STRUDEL
- 1. Heat oil in ... all other ingredients except cabbage, nuts and Parmesan. ... Bake 25 minutes. 4-6 servings.
Ingredients: 15 (broth .. nuts .. oil .. parmesan ...)
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- 6. GALUMSKI (POLISH MEAT BALLS)
- Place 1/2 can sauerkraut ... soup mix. Roll in wilted cabbage leaves. Place rolls on ... in boiling water to wilt.
Ingredients: 8 (ketchup .. leaves .. rice ...)
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- 7. HOLUPKEY
- Mix all ingredients and wrap in cabbage leaves. Do not add ... an hour or until soft.
Ingredients: 8 (beef .. garlic .. minutes .. onion .. salt .. tomatoes ...)
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- 8. RUNZAS
- Measure 1 3/4 cup ... beef and onion. Heat cabbage in butter until cabbage is wilted. Then add it to beef mixture with salt and pepper.
Ingredients: 12 (flour .. milk .. onion .. salt .. sugar ...)
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- 9. CABBAGE ROLLS
- Place sauerkraut in bottom ... Mix all ingredients, except cabbage leaves, tomato soup, and ... 1 hour on medium heat.
Ingredients: 12 (beef .. egg .. paprika .. soup ...)
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- 10. ITALIAN CABBAGE ROLLS
- Mix all ingredients except ... into balls, roll in cabbage leaf. Secure with toothpicks. ... and cook slowly until tender.
Ingredients: 6 (beef .. leaves .. rice .. tomatoes ...)
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