|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try peanut soup for more results.
1 - 7 of 7 for williamsburg peanut soup
Puree celery and ... to boil. Add peanut butter and simmer ... brownish in color and slightly thick.) Add cream and stir. Serve with chopped peanuts on top.
Saute onion and ... processor or blender. Add peanut butter, heavy cream and ... Reheat on low heat. Garnish with chopped nuts and serve. Serves 4 to 5.
Saute onion and ... bring to boil. Add peanut butter and cream, stirring to blend thoroughly. Heat, but do not boil. Serve garnished with peanuts if desired.
Saute the onion ... sieve. Add the peanut butter and cream, ... boil. Serve, garnished with chopped peanuts. Note: This soup is also good served ice cold.
Melt the butter in a large pot; add peanut butter and stir ... method which makes soup not creamy smooth ... on top when served. Makes 1 generous quart.
Trim fat from the chops or filets. Brown the meat in a skillet over medium heat. Top each chop with a slice of onion. Mix the remaining ingredients ...
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