|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 35 for williams chili seasoning
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Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO! In large skillet on low heat, mix: 1 1/2 sticks ...
Brown one pound ... whole). Let the chili simmer for about ... The only thing constant is change. Bottom line: have fun with it, and remember Big Daddy K!
Take the largest ... add when beef and onions have cooked when potatoes and carrots are done. Add tomato juice. Simmer add peas and seasoning. Serves 8.
Brown ground beef ... 2 packages of chili seasoning then stir until ... taste (Habanero peppers are extremely hot) before simmering. Cover while simmering.
Cover with water and cook in 250 degree oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and ...
Melt shortening, stir in flour and chili seasoning to make a ... minutes until cheese melts in a 9 x 13 inch pan. I put sauce in pan before adding enchiladas.
Brown first three ... water and add water. Chili mix is last ingredient. Cook 4-5 hours stirring occasionally. (Best prepared one day early and reheated).
Cook beef until ... juice, salt, sugar, chili seasoning and beans. Continue ... cocoa and oatmeal; cook until oatmeal disappears (about 10 to 15 minutes).
Place cream cheese ... wax paper, pour chili seasons. Then roll log through seasoning and wrap up ... overnight. This should make 2 large logs. Great on crackers!
In a stew ... grease. Stir in chili seasoning mix, salt, diced ... sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.
Result Page: 1
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