|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 55 for williams chili
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Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO! In large skillet on low heat, mix: 1 1/2 sticks ...
Brown ground beef ... brown meat. Do not drain water. Add ketchup, (rinse out bottles with water), pinto beans and chili powder. Simmer about 30 minutes.
Brown ground beef, add rest, let simmer for 1 hour.
Brown one pound ... whole). Let the chili simmer for about ... The only thing constant is change. Bottom line: have fun with it, and remember Big Daddy K!
Turn crock pot on low, add picante sauce, diced tomatoes, beans, and corn. Cover and leave alone. Dice onion, slice jalapenos, and mince garlic... ...
Cook turkey with ... onion, tomato sauce, kidney beans and chili mix. Cook slow for about 30 minutes. Great with fat free cheese on top and fat free crackers.
Mix or blend tomatoes. Add chili mix, beans and ... meat in colander under very hot water. Add to tomato mixture. Cook slowly as long as 2 hours. Serves 6.
Pour oil in ... tomatoes, chopped onions, chili mix and catsup. ... it will be too salty with crackers, you may use onion powder. Makes about 4 servings.
Brown sausage in ... garlic powder; add chili seasoning and salt ... heat, covered (stir). Serve over mostaccioli noodles and serve with bread. Delicious!
Brown ground beef ... all other ingredients. Add chili powder to taste. Cover and cook slowly, stirring frequently, for 3 to 4 hours. Makes about 8 quarts.
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