1 - 10 of 114 for wilderness pie filling

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Crust: Mix flour, butter and nuts like pie crust and pat ... 15 minutes. Cool. Filling: Cream together ... Refrigerate (overnight is best). Cut into squares.

Bring to a boil: Remove from heat and add: Cool until partially set, then add: Refrigerate. Top with whipped cream when served.

Mix the sweetened ... lemon juice, the Wilderness lemon pie filling and the drained ... over the crumb crust. Spread the Cool Whip over the top and freeze.

Fold together and refrigerate for 24 hours.

Spoon flour into ... pan. Spread cherry filling over mixture. Top ... mixture. Bake at 350 degrees for 40- 45 minutes. Serve warm topped with whipped cream.

In a large ... butter. Spread cherry filling over fruit layers. ... fruit mixture. Bake in preheated oven at 350 degrees until bubbly (1/2 hour). Serve warm.

Use oblong baking ... cream; place in baking dish, cover with vanilla pudding (prepared as per directions). Refrigerate overnight and top with cherry filling.

Mix all together. Chill and serve.

Mix cake mix and lemon pie filling together and spread ... sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.

Bake cake in ... of 1/2 can pie filling and whipped cream ... Then frost sides and 1 inch edge of top with whipped cream. Top with remaining cherry filling.

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