|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Tip: Try lemon pie filling for more results.
Results 1 - 10 of 29 for wilderness lemon pie filling
Result Page: 1
Mix according to ... one can of Wilderness lemon pie filling, over that carefully spread 8 ounce carton of Cool Whip. Chill before serving. Freezes well.
Mix cake mix and lemon pie filling together and spread ... sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Line cupcake pans ... cheese, sugar, eggs, lemon juice and vanilla, until light and fluffy. Fill the liners 3/4 ... with spoonful of filling (and nuts on ... like). Chill. Serves 24.
Mix dry cake mix with lemon pie filling until completely blended. ... 20 minutes until toothpick comes out clean. Frost with Lemon Powdered Sugar Icing.
Beat eggs, fold in pie filling and cake mix. ... 350 degrees for 30 minutes or less. Mix powdered sugar and lemon juice to a glaze consistency. Frost bars.
Bring water and ... boil. Add cherry pie filling until heated and ... then add pineapple juice and all, lemon juice, nuts and cola. Put in refrigerator.
Mix the sweetened condensed milk, the lemon juice, the Wilderness lemon pie filling and the drained ... crust. Spread the Cool Whip over the top and freeze.
Mix together all ingredients. Chill.
Crust: Mix flour, butter and nuts like pie crust and pat ... 15 minutes. Cool. Filling: Cream together ... Spread can of lemon pie filling over ... best). Cut into squares.
Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.
Result Page: 1
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