1 - 10 of 33 for wilderness cherry pie
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Chill cherry pie filling. In bowl, ... Cool in refrigerator about 5 minutes to set. Add can of cherry pie filling and chill. Very quick and easy to make!
Mix together, saving ... 1 cup of cherry topping. Pour into ... crust. Top the pie with cherry filling ... Refrigerate until you can't wait any longer!!
Heat oven to 350 degrees. Grease and flour a pan 13x9x2 inches. Beat the dry cake mix with the eggs and oil until blended. Add the cherries and mix ...
Mix Cool Whip ... milk together. Add cherry filling and mix ... freeze several hours. Remove from freezer 20 to 30 minutes before serving. Cut into squares.
Mix together cracker ... overnight. Spread the cherry pie filling on top ... filling. Sprinkle nuts or almonds on top. Refrigerate overnight. Very tasty!
Mix graham cracker ... or two 9-inch pie pans. Mix softened ... minutes. Cool completely. Add Wilderness cherry pie filling. Can use any flavor pie filling.
Combine cake mix, egg and cherry pie filling. Mix until ... constantly, cook 1 minute. Remove from heat; stir in chocolate chips until melted. Spread over cake.
Place oil in ... all sides. Mix cake mix, eggs and water with oil in cake pan. Stir in cherry pie filling. Bake in 350 degree oven for 35 to 45 minutes.
Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
NOTE: You don't ... the mix, the pie filling makes it ... until melted and smooth, and then until frosting starts to thicken. Pour immediately over cake.
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