|The Haigh's Book of Chocolate|
|by Cath Kerry|
Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate a...
Results 1 - 10 of 11 for wild tuna
Result Page: 1
Cook rice according ... thickened. Add rice, tuna, lemon juice, ... dish and cover with remaining chips. Bake at 425 degrees for 30 to 40 minutes. Serves 6.
Cook the rice ... in the rice, tuna, olives, lemon ... casserole. Cover with the rest of the chips. Bake at 425 degrees for 20 to 30 minutes. Serves 6-8.
Mix all ingredients. Add more mayonnaise or sour cream if needed. Just before serving, add coarsely chopped cashew nuts.
Mix all ingredients together adding 1 can cream of celery soup and 1 can cream of mushroom soup. Bake in casserole at 350 degrees for 45 minutes. ...
Mix rice as directed and cook. Cook beef or other meat until done. Add beef and rice, mushroom soup and water chestnuts. Bake until warm at 350 ...
Cook wild rice following one ... pepper. Spoon onto platter (bowl) lined with lettuce - garnish with lemon slices - can also add chopped celery. Serves 6.
Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Cook rice according ... layer rice and tuna and pour sauce ... with paprika. Bake on cookie sheet at 400 degrees until lightly browned and bubbly. Serves 4.
Cook Uncle Ben's rice according to directions. Add remaining ingredients and mix. Bake at 350 degrees for 45 minutes.
Boil chicken and chop. Cook rice as directed on package. Add other ingredients and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Result Page: 1
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