|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 110 for wild strawberry jello
Mix first three ... to boil. Add Jello - stir in. ... whole-or-sliced in the graham cracker crust. Chill. Top with the Cool whip. Can garnish with additional berries.
Mix all ingredients ... time, after dissolving Jello in hot water. ... Whip (prepared) to which a 3-ounce package of softened cream cheese has been added.
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Reserve juice from ... cup sugar. Mix Jello into it until ... Jello. Let the Jello set, then add other half of Cool Whip. Keep refrigerated until served.
Mix crust ingredients ... together until clear then add Jello. Cool the glaze before pouring over the berries. Pie should set at least 4 hours before serving.
Cut rhubarb into ... add 1 box wild strawberry Jello (sugar free may be used). Stir well and pour into sterilized jars to within 1/4 inch of top and seal.
Prepare pie crust ... hot add the wild strawberry Jello, stir until ... with any fresh fruit, such as raspberries, peaches. Use matching packages of Jello.
Cook sugar, cornstarch, ... and stir in Jello until dissolved. Pour ... whipped cream or Cool Whip if desired. May also use fresh peaches with peach Jello.
Preheat oven, 350 ... set while fixing Jello. Mix boiling ... begins to set pour over the other mixtures and leave in refrigerator until ready to serve.
Combine rhubarb and sugar; let stand 1 hour and stir. Cook 12 minutes. Take off stove. Add 1 package wild strawberry Jello. Stir. Makes 3 cups of jam.
top of page