|Italy in Small Bites|
|by Carol Field|
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the Jay, but for centuries Italians have eaten two small, informal meals t...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 86 for wild rice stuffing mix
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Prepare rice according to package ... called for on stuffing package. Mix with chicken broth, ... on high and 7 minutes on 2/3 power (about 7 cook level).
Rub duck with ... omit water if wild rice is used. Stir ... drain fat; pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
Cook Uncle Ben's long grain and wild rice as directed on ... mushrooms. Add herb stuffing mix with hot water. ... to stuff any fowl or use as a side dish.
Cook wild rice in 3 cups ... more moist dressing, add more stock. Use for stuffing, or bake in a casserole at 325 degrees for 30 minutes. Makes 12 cups.
Wash and par-boil wild rice 25 minutes. Melt ... tender. Add to stuffing mix along with wild ... cup water and mix thoroughly. Stuff wild game or turkey.
Cut up chicken ... Follow directions on rice package for preparation ... Sprinkle with herb stuffing mix that has been ... at 350 degrees for 30 minutes.
Prepare rice according to package directions. Stir the following into rice - undrained mushrooms, undiluted cream of mushroom soup and Worcestershire sauce.
Mix all ingredients together. ... with mallet. Place stuffing in breast and ... 1/2 cup sauterne wine. Pour over chicken. Bake at 350 degrees for 1 hour.
Boil fryer with ... chicken stock. Cook rice by package directions ... sausage to onions; mix well. Place in ... 15 minutes. Mix stuffing and butter. Place ... for 15 minutes longer.
Cook rice mix according to package ... pan. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings (or enough to stuff 12 pound turkey, if desired).
Result Page: 1
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