|The Hamlyn Griddling Cookbook|
|by Nicky (ed) Hill|
The use of the griddle pan has increased rapidly and it is becoming one of the most popular cooking methods for healthy eating.
1 - 10 of 108 for wild rice sausage casserole
Cook rice as directed. (Use a little less water.) Cook sausage - drain off ... lumpy. Combine sausage, wild rice, mushrooms, and ... 10 minutes of baking.
Saute sausage; set aside. ... and mushrooms. Cook wild rice according to directions ... baking dish. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
Saute sausage and set aside. ... and chicken. Cook wild rice according to package ... vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; ... a shallow 2-quart casserole. Cover and ... done. Yield: 8 servings.
Cook wild rice as directed on ... celery, onions and sausage together and drain ... Bake at 325 degrees for 1 hour or in crock pot on low for 5 to 6 hours.
I wash and soak wild rice overnight or microwave ... then drain. Fry sausage; drain. Place ... in a large casserole and bake at 325 degrees for 1 1/2 hours.
Saute onion and celery in butter. Add sausage and brown. Drain ... with the cooked rice. Add salt ... 1 1/2 quart casserole dish and heat ... 20 minutes until hot.
Cook rice according to directions; fry on slow heat the sausage, crumbling it ... in a buttered casserole dish in a ... This casserole can be frozen too.
Cook rice according to package directions. Meanwhile brown sausage in skillet; drain ... in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Cook rice according to package directions. Meanwhile, brown sausage in skillet and ... a greased 2-quart casserole. Bake at ... hour. Yield 6-8 servings.
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