1 - 10 of 108 for wild rice sausage casserole
Saute sausage; set aside. ... and mushrooms. Cook wild rice according to directions ... baking dish. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
I wash and soak wild rice overnight or microwave ... then drain. Fry sausage; drain. Place ... in a large casserole and bake at 325 degrees for 1 1/2 hours.
Cook rice as directed. (Use a little less water.) Cook sausage - drain off ... lumpy. Combine sausage, wild rice, mushrooms, and ... 10 minutes of baking.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; ... a shallow 2-quart casserole. Cover and ... done. Yield: 8 servings.
Cook wild rice as directed on ... celery, onions and sausage together and drain ... Bake at 325 degrees for 1 hour or in crock pot on low for 5 to 6 hours.
Saute sausage and set aside. ... and chicken. Cook wild rice according to package ... vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
Cook rice according to package directions. Meanwhile, brown sausage in skillet; drain ... greased 2 quart casserole. Bake at ... hour. Makes 6-8 servings.
Cook chicken breasts ... size pieces. Cook rice according to directions ... Crumble and fry sausage until brown and ... Put in greased casserole. In skillet ... Serves 18 to 20.
Cook rice according to package directions. Brown sausage and drain fat. ... remaining ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Saute mushrooms and ... tender, 1/2 cup wild rice or use part ... together in a casserole. Bake at ... chow mein noodles (optional). Serves 6 to 8 people.
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