|An Edible History of Humanity|
|by Tom Standage|
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, ge...
Results 1 - 10 of 108 for wild rice sausage casserole
Saute sausage; set aside. ... and mushrooms. Cook wild rice according to directions ... baking dish. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
Saute sausage and set aside. ... and chicken. Cook wild rice according to package ... vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
I wash and soak wild rice overnight or microwave ... then drain. Fry sausage; drain. Place ... in a large casserole and bake at 325 degrees for 1 1/2 hours.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; ... a shallow 2-quart casserole. Cover and ... done. Yield: 8 servings.
Cook rice as directed. (Use a little less water.) Cook sausage - drain off ... lumpy. Combine sausage, wild rice, mushrooms, and ... 10 minutes of baking.
Cook wild rice as directed on ... celery, onions and sausage together and drain ... Bake at 325 degrees for 1 hour or in crock pot on low for 5 to 6 hours.
Saute onion and celery in butter. Add sausage and brown. Drain ... with the cooked rice. Add salt ... 1 1/2 quart casserole dish and heat ... 20 minutes until hot.
Cook rice according to package directions. Meanwhile brown sausage in skillet; drain ... in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Cook rice according to package directions. Meanwhile, brown sausage in skillet and ... a greased 2-quart casserole. Bake at ... hour. Yield 6-8 servings.
Cook rice according to directions; fry on slow heat the sausage, crumbling it ... in a buttered casserole dish in a ... This casserole can be frozen too.
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