- 1. VEGETABLES AND WILD RICE PILAF
- In 2 quart saucepan, combine wild rice, water and salt. ... wild rice. Yields 5 cups.
Ingredients: 6 (mushrooms .. salt ...)
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- 2. WHITE AND WILD RICE PILAF SALAD
- Rinse wild rice well; drain. In 2 ... wedges. 8 main dish servings.
Ingredients: 16 (avocados .. boneless .. grapes .. ham .. leaves ...)
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- 3. WILD RICE & CRANBERRY PILAF
- Rinse wild rice, drain. In 4-quart ... heat through. Makes 10 servings.
Ingredients: 7 (bouillon .. rice .. salt ...)
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- 4. WILD RICE AND APPLE CIDER PILAF
- For 4 servings. Wash wild rice in 3 changes of ... capon or rack of lamb.
Ingredients: 10 (almonds .. cinnamon .. nutmeg .. raisins .. rice ...)
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- 5. BROCCOLI AND WILD RICE PILAF
- Heat broth to boiling. Add wild rice. Reduce heat, cover, ... 1/2 cups or 10 servings.
Ingredients: 8 (broth .. carrots .. onion .. rice ...)
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- 6. WILD RICE AND LEEK PILAF
- Cook wild rice in large amount of ... be made 20 minutes ahead.
Ingredients: 9 (broth .. carrots .. only .. rice .. salt ...)
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- 7. WILD RICE "PILAF"
- Cook wild rice. Brown sausage, draining ... into dish. (RHS Resource Center)
Ingredients: 8 (celery .. milk .. onion .. rice .. salt .. soup ...)
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- 8. WILD RICE PILAF
- To cook wild rice, put 1/2 cup ... absorbent and rice is tender.
Ingredients: 10 (basil .. broth .. celery .. flakes .. optional ...)
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- 9. WILD RICE PILAF
- Run cold water over uncooked wild rice in a strainer for ... are cooked. Sprinkle with almonds.
Ingredients: 10 (basil .. broth .. carrot .. mushrooms .. onion ...)
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- 10. WILD RICE PILAF
- Rinse brown and wild rice in cold water in ... degrees). Makes 6 cups rice.
Ingredients: 6 (cubes .. parsley .. rice ...)
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