|Chez Panisse Desserts|
|by Lindsey R. Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
1 - 10 of 33 for wild rice pilaf
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Run cold water over uncooked wild rice in a strainer ... minutes or until brown rice is tender. Bake at 375°F until rices are cooked. Sprinkle with almonds.
Cook wild rice in large amount ... absorbed and rice tender, adding more broth if necessary, 30 to 35 minutes. Mix in pepper. Can be made 20 minutes ahead.
In 2 quart saucepan, combine wild rice, water and ... heat, stirring occasionally until mushrooms are tender. Stir into cooked wild rice. Yields 5 cups.
To cook wild rice, put 1/2 ... cooked wild rice and mushrooms and stir. Cover again and cook 5-10 minutes or until water is absorbent and rice is tender.
Rinse wild rice, drain. In ... simmer 20 minutes or until rice is tender. Stir white rice into wild rice. Stir in raisins, heat through. Makes 10 servings.
For 4 servings. Wash wild rice in 3 changes ... warmed through, about 1 minute. Serve warm. Good served with roast turkey, chicken or capon or rack of lamb.
Heat broth to boiling. Add wild rice. Reduce heat, ... at 375 degrees for 30 minutes or until hot. Fluff before serving. Makes 7 1/2 cups or 10 servings.
Rinse brown and wild rice in cold water ... minutes on top of the stove or bake with main dish in oven (60-75 minutes at 350 degrees). Makes 6 cups rice.
Cook wild rice. Brown sausage, ... Drain. Repeat with new boiling water over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
Rinse wild rice well; drain. In ... dressing. Toss to coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
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