- 1. COLD WILD RICE SALAD
- Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
Ingredients: 6 (almonds .. rice .. vinegar ...)
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- 2. WILD RICE SALAD (COLD)
- Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Ingredients: 9 (inch .. juice .. onion .. pieces .. sugar ...)
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- 3. COLD WILD RICE SALAD
- Cook and chill wild rice and combine with chicken ... Miracle Whip. Chill and serve.
Ingredients: 5 (grapes .. rice .. salt .. whip ...)
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- 4. WILD RICE & TURKEY SALAD
- Mix mayonnaise, chutney and ... in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate at least 1 hour. Makes 4 servings.
Ingredients: 7 (chutney .. flowerettes .. rice .. salt .. turkey ...)
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- 5. COLD CHICKEN SALAD
- Prepare rice. Cook and chunk ... fold in cashews and grapes.
Ingredients: 9 (breasts .. cashews .. juice .. mayonnaise .. milk ...)
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- 6. CHICKEN WILD RICE SALAD
- Mix mayonnaise and curry ... 1/2 quart bowl. Add wild rice, peas, broccoli, nuts, ... refrigerate at least one hour.
Ingredients: 8 (cold .. florets .. mayonnaise ...)
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- 7. COLD RICE SALAD
- Cook rice according to instructions on ... Keeps several days in refrigerator.
Ingredients: 10 (juice .. mayonnaise .. rice ...)
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- 8. COLD RICE SALAD
- Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.
Ingredients: 8 (almonds .. halves ...)
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- 9. WILD RICE BREAD
- Rinse rice in cold water. Put in saucepan ... Remove and brush with butter.
Ingredients: 9 (buds .. dough .. honey .. oil .. okay .. salt .. sugar ...)
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- 10. BROCCOLI RICE SALAD
- Cook rice according to package, then ... 4 minutes. Rinse under cold water. Mix rice with ... in crust. Pour over salad; toss to coat. ... cold or at room temperature.
Ingredients: 15 (beans .. broccoli .. mustard .. oil .. oregano ...)
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