|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 104 for wild rice chicken salad
Cut chicken into 1/2-1 inch pieces. Rinse wild rice first, then boil ... small amount of salad dressing. Add this ... Serve on a lettuce leaf. Serves 15.
Cook rice according to package directions. Cook chicken and cut into ... together with enough salad dressing to bind all ingredients. Use seasonings to taste.
In small bowl, ... bowl, combine cooked rice, chicken, celery, red ... Add dressing to salad mixture; toss gently. ... lightly browned, stirring occasionally.
Cook rice mix, cool. Add chicken, green pepper ... mixture. Toss. Refrigerate until serving time. Spoon salad mixture over avocado slices. Makes 6 servings.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
For Rice: Rinse rice. ... and refrigerate.) For Chicken: Season both ... to rice. For Salad: Coarsely chop ... This is also great cold with grilled chicken.
Mix sour cream, salad dressing and lemon juice together. Mix with the remaining ingredients. If it seems too dry, add more salad dressing and sour cream.
Basic preparation for cooking wild rice: (one cup ... boiling water (or chicken bouillon), 4 tablespoons ... lettuce and garnish with almonds and olive slices.
On the day before serving, combine wild rice, water and ... celery, onions, pepper, chicken and mushrooms. Refrigerate ... all together with Miracle Whip.
One cup wild rice and 4 cups ... large bowl. Combine chicken, wild rice, ... in halved red grapes and cashews. Garnish with red and green grape clusters.
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