|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 104 for wild rice chicken salad
Cut chicken into 1/2-1 inch pieces. Rinse wild rice first, then boil ... small amount of salad dressing. Add this ... Serve on a lettuce leaf. Serves 15.
Mix sour cream, salad dressing and lemon juice together. Mix with the remaining ingredients. If it seems too dry, add more salad dressing and sour cream.
For Rice: Rinse rice. ... and refrigerate.) For Chicken: Season both ... to rice. For Salad: Coarsely chop ... This is also great cold with grilled chicken.
Cook rice mix, cool. Add chicken, green pepper ... mixture. Toss. Refrigerate until serving time. Spoon salad mixture over avocado slices. Makes 6 servings.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
In small bowl, ... bowl, combine cooked rice, chicken, celery, red ... Add dressing to salad mixture; toss gently. ... lightly browned, stirring occasionally.
Basic preparation for cooking wild rice: (one cup ... boiling water (or chicken bouillon), 4 tablespoons ... lettuce and garnish with almonds and olive slices.
Cook rice according to package directions. Cook chicken and cut into ... together with enough salad dressing to bind all ingredients. Use seasonings to taste.
One cup wild rice and 4 cups ... large bowl. Combine chicken, wild rice, ... in halved red grapes and cashews. Garnish with red and green grape clusters.
On the day before serving, combine wild rice, water and ... celery, onions, pepper, chicken and mushrooms. Refrigerate ... all together with Miracle Whip.
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