1 - 10 of 125 for wild rice casserole cheddar
Brown sausage and drain fat. Prepare rice according to directions. In a large casserole dish combine sausage, ... bake at 375 degrees for 20 to 25 minutes.
Using a 3-quart casserole dish, place the ... more. Remove from oven and let sit 15 minutes before serving. Do not substitute other rice for the wild rice.
Mix all ingredients. ... 3 quart greased casserole. Squeeze juice ... and do not cover with cheese. Allow to thaw, cover with cheese and bake until hot.
Cook rice well, broccoli slightly. ... ham, mushrooms and cheddar cheese. Mix soup, ... Parmesan cheese. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cook rice 5 minutes less ... directions. Mix with remaining ingredients in greased casserole. Top with ... Bake at 350 degrees for 30 minutes. Serves 8.
Cook rice separately. Saute onions, ... taste. Put in casserole and sprinkle with ... degrees for 1 hour, uncovered. Make a 2 1/2 quarts. Serves 10 to 12.
In medium saucepan ... until tender. Prepare rice according to package ... in oven proof casserole. Add gizzards ... bake at 350 degrees for 20 minutes.
Cook rice as directed. Mix ... rice. Top with grated cheese. Bake in 425 degree oven for 30 minutes, uncovered. 1 pint of fresh oysters can be substituted.
Cook 2 cups wild rice in water. Saute ... Mix together all ingredients in casserole dish. Top with grated cheddar cheese. Bake at 350 degrees for 1 hour.
Cook wild rice according to directions. In buttered casserole alternate layers of ... soup with milk and pour over top. Bake at 350 degrees for 45 minutes.
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