|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 125 for wild rice casserole cheddar
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Cook broccoli and rice. Spread rice ... water chestnuts and Cheddar cheese. Blend the ... degrees for 45 minutes. Good company dish, with salad. Serves 8.
In a greased 2-quart casserole, layer first ... broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes.
Saute onions in butter. Mix all ingredients except cheese. Place in large casserole dish. Top with cheese. Bake 25 minutes in 300 degree oven.
Cook and debone chicken. Cook wild rice until tender. Saute ... rice, chicken, sauce and cheese. Top with paprika. Bake at 350 degrees for 40-50 minutes.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Combine all ingredients and pour into a 9 x 13 inch baking pan or 3 quart casserole. Bake at 350 degrees for 45 minutes.
Saute onions in ... combine onion, beef, wild rice, soup, sour ... 1/2 cup cheese and bread crumbs on top. Bake at 350 degrees for 40 minutes. Serves 8-10.
Cut chicken into ... baking dish. Prepare rice as usual. Spoon ... together. Pour over casserole. Sprinkle grated ... Bake at 350 degrees for 30 minutes.
Cook rice mix according to ... layer of grated cheddar. Pour 2 ... be frozen at this point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
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