|China Moon Cookbook|
|by Sandra Bruce|
Barbara Tropp, an acknowledged food world star and one of the foremost authorities in Chinese cooking, has been called the "Julia Child of Chinese...
Results 1 - 10 of 125 for wild rice casserole cheddar
Saute onions in butter. Mix all ingredients except cheese. Place in large casserole dish. Top with cheese. Bake 25 minutes in 300 degree oven.
Cook and debone chicken. Cook wild rice until tender. Saute ... rice, chicken, sauce and cheese. Top with paprika. Bake at 350 degrees for 40-50 minutes.
Cut chicken into ... baking dish. Prepare rice as usual. Spoon ... together. Pour over casserole. Sprinkle grated ... Bake at 350 degrees for 30 minutes.
Cook broccoli and rice. Spread rice ... water chestnuts and Cheddar cheese. Blend the ... degrees for 45 minutes. Good company dish, with salad. Serves 8.
Saute onions in ... combine onion, beef, wild rice, soup, sour ... 1/2 cup cheese and bread crumbs on top. Bake at 350 degrees for 40 minutes. Serves 8-10.
Cook rice mix according to ... layer of grated cheddar. Pour 2 ... be frozen at this point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
Combine all ingredients and pour into a 9 x 13 inch baking pan or 3 quart casserole. Bake at 350 degrees for 45 minutes.
In a greased 2-quart casserole, layer first ... broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
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