1 - 10 of 136 for wild rice bouillon cubes
Cook wild rice according to package ... in flour and bouillon. Gradually stir ... 30 minutes. Uncover and bake 30 minutes longer until bubbly in middle.
Simmer several chicken ... to cook rinsed wild rice 1/2 to 1 ... celery, mushrooms, garlic, bouillon, and other ... dollop of plain yogurt or sour cream.
Cook and stir rice, nuts, chives, ... boiling, stir into wild rice mixture. Cover ... liquid is absorbed and rice is tender and fluffy, about 1 1/2 hours.
Prepare wild rice according to package ... well blended. Add wild rice. Heat thoroughly, stir in milk. Add sherry. Heat but do not boil. Makes 12 servings.
Wash rice. Bring 3 ... soup, mushrooms and bouillon cubes (dissolved in 2 ... refrigerate overnight. Bake, uncovered at 350 degrees for 1 hour. Serves 4 to 6.
In medium saucepan, ... cups water and wild rice. Bring to ... cups water and bouillon. Add potatoes, ... leaf. Garnish with parsley. Makes 6 to 8 servings.
Boil onion and bouillon cubes in water. Add ... & half and rice. Add cheese ... Wash 1 cup wild rice by running ... yield 3-3 1/2 cups of cooked wild rice.
In large saucepan, ... cups water and wild rice. Bring to ... cups water and bouillon. Add potatoes, ... wheat and rye muffins and hot wine punch. Serves 24.
Combine 1 cup wild rice, 4 cups water and 4 chicken bouillon cubes. Cook (basic ... hot as a casserole or cold as a summer salad delight. Serves 5 to 6.
Dissolve bouillon cube in boiling water. ... chicken and seal with foil. Bake at 325 to 350 degrees for about 2 1/2 hours (could be done sooner - check).
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