1 - 10 of 136 for wild rice bouillon cubes
Dissolve bouillon cube in boiling water. ... chicken and seal with foil. Bake at 325 to 350 degrees for about 2 1/2 hours (could be done sooner - check).
Cook wild rice according to package ... in flour and bouillon. Gradually stir ... 30 minutes. Uncover and bake 30 minutes longer until bubbly in middle.
In medium saucepan, ... cups water and wild rice. Bring to ... cups water and bouillon. Add potatoes, ... leaf. Garnish with parsley. Makes 6 to 8 servings.
Cook and stir rice, nuts, chives, ... boiling, stir into wild rice mixture. Cover ... liquid is absorbed and rice is tender and fluffy, about 1 1/2 hours.
Boil onion and bouillon cubes in water. Add ... & half and rice. Add cheese ... Wash 1 cup wild rice by running ... yield 3-3 1/2 cups of cooked wild rice.
Simmer several chicken ... to cook rinsed wild rice 1/2 to 1 ... celery, mushrooms, garlic, bouillon, and other ... dollop of plain yogurt or sour cream.
Prepare wild rice using "Basic Oven ... with water and bouillon. Meanwhile, stir ... seal and freeze. A double recipe saves prep time and it freezes well.
Heat oven to ... minutes. Meanwhile, cook rice according to directions; ... saucepan, combine flour, bouillon, water and ... on rice. Pour gravy over all.
Combine 1 cup wild rice, 4 cups water and 4 chicken bouillon cubes. Cook (basic ... hot as a casserole or cold as a summer salad delight. Serves 5 to 6.
Combine wild rice with 4 cups water and bouillon in saucepan. Simmer, ... hours. Fold in grapes and toasted almonds just before serving. Yield: 6 servings.
top of page