|Bloodlines and Grapevines|
|by Jonathan Ray|
Bloodlines & Grapevines explores the role of the family owned wineries in producing some of the world's finest and most celebrated wines by focusi...
1 - 10 of 23 for wild rabbit
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Wash rabbit thoroughly in lukewarm ... and pepper. Place the pieces of rabbit in a pan and cover with the mixture. Steam for 1 1/2 hours or until tender.
Boil rabbit pieces for 1 ... strips of bacon over top. Close cooker, cook for 20-25 minutes according to cooker instructions for chicken. Yields 4-6 servings.
Dress rabbits and cut up, ... and bake 2 1/2 hours at 375 degrees adding water as needed. Meat will be brown and crisp outside, juice and tender inside.
Soak dressing rabbit in cold salted ... add water. Cook on low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
Combine all ingredients except rabbits; boil for ... covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
Place pieces in ... c. milk Pepper rabbit, roll in ... Add curry powder, mushroom soup, and milk. Mix and pour over rabbit. Bake at 300 degrees for 1 hour.
Cut rabbit into serving pieces. ... Add 2 cups sour cream and simmer until tender, about 1 hour. Add more cream if necessary or cook in sour cream gravy.
Dress swamp or cotton-tail rabbit. Wash, cut ... Take pieces out of liquid; dust with flour, salt, and fry brown in a skillet of pork-fat. Makes 4 servings.
Preheat oven to 350 degrees. Cut rabbit in pieces; roll ... thickens. Add more water if gravy becomes too thick. Recipe note: This is an old Belgian dish.
Mix: flour, garlic ... regular pepper. Dust rabbit with mixture and ... 325 degrees 3 hours. Serves 8 to 10. Gravy is great on mashed potatoes or noodles.
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