- 1. WILD RICE AND RABBIT
- Mix together all ingredients ... dish. Arrange pieces of rabbit over top of mixture. ... is done, about 2 hours.
Ingredients: 5 (milk .. rice .. soup ...)
|
- 2. BAKED WILD RABBIT
- Dress rabbits and cut up, place ... outside, juice and tender inside.
Ingredients: 6 (bacon .. flour .. onion .. rabbits .. sage ...)
|
- 3. SKILLET FRIED WILD RABBIT
- Soak dressing rabbit in cold salted water ... cooked until rabbit is tender.
Ingredients: 7 (flour .. onions .. rabbit .. salt ...)
|
- 4. WILD RABBIT SUPREME
- Boil rabbit pieces for 1 hour. ... for chicken. Yields 4-6 servings.
Ingredients: 13 (bacon .. flour .. garlic .. leaf .. sauce .. soup ...)
|
- 5. WILD RABBIT WITH WINE
- Wash rabbit thoroughly in lukewarm water; ... 1/2 hours or until tender.
Ingredients: 13 (flour .. liquor .. mushrooms .. parsley .. rabbit ...)
|
- 6. BARBECUED WILD RABBIT
- Combine all ingredients except rabbits; boil for 5-10 ... tender, turning occasionally. Serves 6-8.
Ingredients: 12 (catsup .. juice .. pods .. salt .. sauce .. vinegar ...)
|
- 7. WILD RABBIT FEAST
- Preheat oven to 350 degrees. Cut rabbit in pieces; roll in ... is an old Belgian dish.
Ingredients: 11 (cornstarch .. flour .. oil .. prunes .. rabbit ...)
|
- 8. WILD RABBIT
- Place pieces in glass ... 3/4 c. milk Pepper rabbit, roll in flour. ... 300 degrees for 1 hour.
Ingredients: 1 (rabbits)
|
- 9. WILD RABBIT
- Mix: flour, garlic salt, ... and regular pepper. Dust rabbit with mixture and brown. ... on mashed potatoes or noodles.
Ingredients: 4 (juice .. pieces ...)
|
- 10. APACHE FRIED RABBIT (WILD)
- Dress swamp or cotton-tail rabbit. Wash, cut up, ... of pork-fat. Makes 4 servings.
|
