Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)
by Carol W. Costenbader Savor the summertime flavor of fresh fruit all year long! Admiring brightly coloured jars of jams, jellies, marmalades, and other fruit spreads in...

Tip: Try plum jam for more results.

1. WILD PLUM JAM Use red wild plums. Wash plums and ... cooked too long and jam will be too stiff. ... bath (212°F) for 10 minutes.

2. WILD PLUM JAM Boil plums in soda water (1 ... Put into jars and seal.

3. WILD PLUM FREEZER JAM Wash ripe plums. Pit by slitting ... in freezer. Use as jam on toast, as ice cream topping, or as filling for a white cake. Ingredients: 5  (certo .. juice .. pulp .. sugar ...)

4. FOOLPROOF DUCK IN ORANGE SAUCE Mix all ingredients in blender and pour over duck in oven bag. (I use brown in bag and put in roaster pan.) Close bag and slit the top of the bag. ... Ingredients: 8  (flour .. salt .. sugar ...)

5. FOOLPROOF DUCK OR GOOSE IN ORANGE SAUCE Place all ingredients, except duck, into an oven bag and mix well. Put duck inside and close bag. Put bag in roasting pan and slit the top of the ... Ingredients: 8  (flour .. salt .. sugar ...)

6. MINUTE MAID GOOSE Place all ingredients, except goose, into an oven bag and mix well. Put goose inside and close bag. Put bag in roasting pan and slit the top of the ... Ingredients: 9  (bag .. flour .. goose .. salt .. sugar ...)

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