- 1. WILD RICE WITH PECANS
- In a strainer, rinse the wild rice well. Shake well to ... Melt butter and saute pecan halves over low heat. ... salt if it is necessary.
Ingredients: 10 (carrots .. halves .. leaves .. oil .. rice .. shallots ...)
|
- 2. WILD RICE, CRANBERRY & PECAN (DRESSING)
- Melt butter in large ... about 4 minutes. Add wild rice and cook, stirring, for ... mixture and the toasted pecans to the cranberries. Toss ... until heated through, 30-40 minutes.
Ingredients: 9 (broth .. cranberries .. savory .. thyme ...)
|
- 3. LEMON PECAN WILD RICE
- In a saucepan, combine ... and stir in the rice. Cook covered over ... for part of the wild rice.
Ingredients: 9 (almonds .. juice .. parsley .. strips ...)
|
- 4. PECAN WILD RICE
- In heavy saucepan, bring wild rice and 2 1/3 cups ... 2 minutes and serve warm.
Ingredients: 14 (apricots .. bought .. broth .. currants .. halves ...)
|
- 5. LEMON PECAN WILD RICE
- In a heavy saucepan, ... and stir in the rice. Cook the rice, ... liquid. Stir in the pecans, the scallion, the ... or fish. Makes 4 servings.
Ingredients: 9 (broth .. juice .. leaves .. scallion ...)
|
- 6. WILD RICE WITH PECANS
- Place rice in strainer; rinse thoroughly ... heat before serving. Serves 6-8.
Ingredients: 10 (halves .. juice .. oil .. orange .. raisins .. rice ...)
|
- 7. WILD RICE-RAISIN-PECAN SALAD
- Wash well in strainer ... - simmer until all rice "pops" (this varies according ... "zing" to the mixture, however.
Ingredients: 8 (oil .. oranges .. pieces .. raisins .. rice ...)
|
- 8. WILD RICE SALAD
- Cook wild rice according to package directions. ... Add rice and remainin ingredients.
Ingredients: 8 (halves .. ham .. oil .. vinegar ...)
|
- 9. CHICKEN AND GRAPE SALAD
- Simmer chicken 17 minutes ... chicken. Rinse and drain wild rice. Add to chicken ... along with grapes and pecans. Cover with dressing.
Ingredients: 9 (grapes .. inch .. juice .. mustard .. oil .. pecans ...)
|
- 10. CORNISH HENS WITH SOUTHERN DRESSING
- Soak raisins in sauterne ... poultry seasoning, eggs and pecans. Mix well. Brush ... every 15 minutes. Cook wild and brown rice. Saute remaining onions ... reheat. Serve with Cornish hens.
Ingredients: 14 (cornbread .. hens .. mushrooms .. onions .. pecans ...)
|
