- 1. CORNISH GAME HENS WITH WILD RICE DRESSING
- Rinse hens; cover and chill. For stuffing. Cook onion in butter until tender. Stir in with rice and seasoning follow package directions; add carrots ...
Ingredients: 7 (broth .. carrots .. hens .. onion .. rice ...)
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- 2. CORNISH GAME HENS WITH WILD RICE STUFFING
- Saute the vegetables and almonds in butter, add herbs and seasonings. Mix with the rice and cool completely. Prepare 4 hens for baking, stuff and ...
Ingredients: 17 (almonds .. basil .. below .. celery .. hens .. juice ...)
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- 3. SAUCE FOR WILD GAME
- Combine all ingredients and refrigerate. Good marinade for any wild game or meat. Keeps indefinitely. Makes 1 quart.
Ingredients: 8 (lemons .. salt .. sauce .. sugar .. vinegar ...)
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- 4. WILD GAME SWISS STEAK
- Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup mixture, sliced ...
Ingredients: 4 (game .. milk .. onion .. soup)
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- 5. WOLF TRAPPERS' AND CITY FOLKS' WILD GAME
- Wild game and fish are standard ... prevent meat from drying out.
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- 6. SLOPPY DOES (Wild Game Recipe)
- Brown venison, celery and onion. Add remaining ingredients. Simmer 1 hour. Serve on buns. P.S. You may use plain old ordinary hamburger.
Ingredients: 12 (catsup .. celery .. mustard .. onion .. salt .. sauce ...)
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- 7. WILD GAME DISH
- Tender ham or turkey. Mix all seasonings together. Combine liquid. Put in large 6 quart casserole. Bake at 350 degrees for 3 hours or until meat is ...
Ingredients: 15 (blend .. breast .. salt .. sauce .. season .. spicy ...)
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- 8. WILD GAME POT ROAST
- Saute garlic in melted butter, remove garlic and discard. Sprinkle salt, sugar over meat, brown meat well on all sides in butter (will take at least ...
Ingredients: 14 (flour .. leaf .. meat .. peppercorns .. rum .. salt ...)
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- 9. WILD GAME SPREAD
- Grind meat using a coarse head on an electric or hand grinder. Add the rest of the ingredients to the meat and mix well. More or less mayonnaise may ...
Ingredients: 5 (mayonnaise .. meat .. sauce ...)
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- 10. CHASE VENISON OR WILD GAME SAUSAGE
- Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain well; remove ...
Ingredients: 7 (mustard .. salt .. sugar ...)
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