- 1. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 2. WILD RICE STUFFING FOR FOWL
- Wash wild rice with cold water. ... lightly but well. Stuff fowl.
Ingredients: 6 (broth .. celery .. mushrooms .. onion .. rice ...)
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- 3. SAGE FRUIT STUFFING FOR WILD FOWL
- In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, nuts and ...
Ingredients: 11 (apples .. cardamon .. crumbs .. figs .. juice .. oil ...)
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- 4. BAKED WILD GOOSE
- Combine chicken, giblets, 1 ... and meat mixture. Stuff fowl with dressing. Bake, covered, ... last 15 minutes remove wild taste. Two or three ... for goose. Yields 8-12 servings.
Ingredients: 10 (celery .. fowl .. goose .. onions .. pieces .. sage ...)
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- 5. CHICKEN OR TURKEY WILD RICE CASSEROLE
- Cook rice as per directions. Saute onion in butter until soft. Stir in flour, soup and stock or milk. In a casserole, layer sauce, rice, chicken, ...
Ingredients: 9 (flour .. milk .. paprika .. rice .. soup ...)
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- 6. WILD DUCK OR GOOSE
- Take 1 well cleaned ... inside and outside of fowl. For duck, place ... degrees for 4 1/2 hours.
Ingredients: 5 (bacon .. goose .. onion ...)
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- 7. WILD WATERFOWL ORANGE
- Combine all ingredients in ... skin with fork. Add fowl to bag, turning to ... Goes really well with wild rice.
Ingredients: 7 (flour .. geese .. marmalade .. salt ...)
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