|Good Beer Guide to Belgium|
|by Tim Webb|
First published in 1992, the Good Beer Guide to Belgium has developed a cult following among committed beer lovers and beer tourists.
Results 1 - 10 of 17 for wienies
Result Page: 1
Combine pork and ... brown sugar and wienies (cut into 1/4 inch chunks). Heat until wienies are cooked. Remove from heat. Add fritos corn chips, stir in well.
Mix jelly and chili sauce and heat until well mixed and warm. Add wienies and cook about one hour over low heat.
Cook in oven for 1 hour at 350 degrees. The longer these set, the better they get. Serve in a slow cooker to keep warm.
Put first 3 ingredients in crock pot on high until boiling. Cut hot dogs in 4 pieces and add to crock pot. Put on low for 3-4 hours and let simmer. ...
Heat together chili and jelly slowly, cook out lumps, drop wienies in sauce. Transfer to fondue pot and serve.
Mix together on slow heat. Add smoked sausage, wieners, or franks. Simmer for at least an hour.
Mix catsup and Dr. Pepper in a skillet, slice weiners into bite size pieces and drop in skillet. Warm slowly until mixture thickens.
Combine ingredients in a 2 quart casserole or bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.
Split franks almost through lengthwise. Place a pickle wedge and cheese sliver in each slit. Wrap with bacon slice and secure each end with a ...
Dump all ingredients into a crockpot; cook until well heated.
Result Page: 1
top of page