|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try beans canned for more results.
1 - 10 of 25 for wieners beans canned
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Heat chili and wieners separately slice wieners ... Spoon heated chili over top and sprinkle with extra grated cheese and dash of hot sauce (Picante) sauce.
Brown hamburger in ... mix pork and beans, 3/4 brown ... also hamburger. Push wieners deep into mixture. ... Bake at 350 degrees in oven for 1 1/2 hours.
Combine pork and beans and wieners. Add catsup, brown sugar and onion. Salt and pepper. Stir in bacon pieces. Mix well. Bake at 350 degrees for 35-40 minutes.
In 2 quart casserole stir together beans, onion, ketchup, ... and mustard. Add wieners, pushing pieces ... High 13 to 15 minutes, stirring after 8 minutes.
Saute green pepper, onion, pineapple, and wieners in butter. Simmer ... Pour pork and beans into 9"x13" pan; ... at 350 degrees for 30 minutes. Serves 6.
Chop green pepper ... Place pork 'n beans in mixing bowl. ... cheese and cut wieners into 1/2-inch slices, ... Bake at 325 degree oven for about 1 hour.
Cut bacon into 1 inch pieces; cook in skillet until crisp. Add remaining ingredients. Simmer, covered, for 15 minutes.
Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350°F for 1 hour. Makes 6 to 8 servings.
Cut wieners into small pieces, then add remaining items. Bake at 350 degrees for about 30 minutes.
Result Page: 1
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