|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try bean casserole for more results.
Results 1 - 10 of 14 for wiener bean casserole
Result Page: 1
Melt butter and sugar, mix into beans. Cut hot ... top of beans. Drain pineapple, place slices on top of hot dogs. Bake in oven at 350 degrees. Serves 4.
Heat oven to ... medium saucepan, combine wieners, pork & beans, ketchup, onion, ... degrees for 20 to 25 minutes or until biscuits are golden brown. Serves 6.
Combine all ingredients with 1/4 cup water in 2 quart casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings.
Cook potatoes until just tender; drain. Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender. Pour over rest of ...
Heat oven to ... 1 pound sliced wieners, 1 (16 ounce) can pork-n-beans, 1/2 cup ... until biscuits are golden brown and no longer doughy. Makes 6 servings.
Preheat oven to ... tender. Stir in wieners, beans, chili sauce ... minutes or until biscuits are golden brown. (Refrigerate leftovers.) 5 to 6 servings.
Place 1/2 of Fritos in bottom of casserole. Put chopped wieners on top of Fritos. Then beans, soup, chili ... Bake at 350 degrees for about 20-30 minutes.
Saute onions in butter. Add remaining ingredients. Pour into 1 1/2 quart casserole dish. Bake at 400 degrees for 30 minutes. Stir and serve. 6 servings.
Mix together potatoes, meat, onions, and beans; place in ... over potato mixture. Can sprinkle with bread crumbs if desired. Bake 2 hours at 300 degrees.
Combine all ingredients and mix well. Turn into lightly greased 2 1/2 quart casserole. Cover and bake 1 hour at 350 degrees.
Result Page: 1
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