|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Tip: Try pie frosting for more results.
Results 1 - 9 of 9 for whoopie pie frosting
Cake: Put sugar, ... beat until fluffy. Frosting: Melt shortening ... Place bowl in ice water and continue stirring until thick enough to spread. Delicious!
Cream butter and sugar, add remaining ingredients. Chill 1 hour. Drop by tablespoonful on greased and floured cookie sheet. Bake 10 minutes at 375 ...
Cream the shortening, ... add sugar, Spry, butter and vanilla. Beat until creamy. It takes a while. Put 2 cookies together with the frosting in the middle.
Drop by teaspoon on cookie sheet. Bake at 400 degrees for 8 minutes. Mix in powdered sugar until right thickness. Put this filling between 2 cookies.
Beat eggs and ... onto cookie sheet. Bake for 10 minutes at 375 degrees. Mix together ingredients for frosting, then frost between 2 cookies, after cooled.
Mix together. Drop by teaspoons. Bake at 375 degrees for 9 minutes. Beat and make sandwich with cakes.
Mix all ingredients ... fluffy (like whipped cream). Spread onto bottom of whoopie pie (about 1/4 inch thick). Top with another whoopie pie (sandwich-style).
Cream together shortening ... racks. When cold, frost bottom of one ... add shortening, beat until smooth. Add marshmallow creme to make a soft frosting.
Cream together shortening, ... by tablespoons. Bake 12-15 minutes at 350 degrees. When cool put 1 teaspoon frosting between 2 cookies. Beat until fluffy.
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