Results 1 - 10 of 111 for whoopie pie filling crisco

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1. GOBS
Cream together in ... cool completely and fill with creamy filling. Wrap individually ... sugar, salt, butter, Crisco and vanilla in ... for complete cooling time.

Mix all ingredients ... egg white and Crisco. Then add confectioners' sugar, flour, milk, and vanilla. Add more confectioners' sugar to taste if needed.

Sift dry ingredients; add the rest and mix well. Drop by tablespoon on a greased cookie sheet. Bake for 10 minutes at 350 degrees or until set, not ...

Sift flour, baking ... minutes. Beat butter, Crisco, sugar and vanilla with electric mixer. Fold in marshmallow fluff. Spread between Whoopie Pie cakes.

Preheat oven 350 degrees. Cookies: Prepare one box of chocolate cake mix as directed on box. Add 1/2 - 2/3 cup flour to the mix - stir. Drop by ...

Cream together sugar and Crisco. Mix in ... Mix well. Bake in 350 degree oven. Cook together flour and milk. Add sugar, Crisco, and vanilla. Mix in a bowl.

Cream together. Sift together: Add alternately: Put on cookie sheet, teaspoon at a time. Bake 10 minutes at 350 degrees. Mix good. Add flour mixture ...

Mix well with ... confectioners' sugar and Crisco; mix well. ... well and spread filling on one cookie and top with another cookie. Makes about 20-25 cookies.

Cream oil and sugar. Add pumpkin, eggs and dry ingredients. Drop by large tablespoonful onto a greased cookie sheet. Bake 10-12 minutes at 350 ...

Mix all above ... degrees. Cool, then fill with filling. Mix together. ... until smooth and fluffy. Spread between 2 of the cookies to form whoopie pies.

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