Results 1 - 10 of 77 for whoopie pie cream filling
Result Page: 1
Fluffy cream cheese filling sandwiched between two ... these Mini Pumpkin Whoopie Pies the perfect hand-held ... Switzerland, used with permission. 'SŪ Pumpkin
Cream butter, sugar, eggs, ... minutes. Cool and fill with cream filling. Cream butter ... be at room temperature. Mix in remaining ingredients gradually.
CAKE: Cream shortening, sugar, egg ... 8-10 minutes. Cool. FILLING: Beat shortening, ... Mix until smooth. Spread filling between two cooled cakes. Serve.
Cream sugar and shortening; ... flour in double boiler until thick. Cool. Add to creamed shortening, sugar and salt. Add vanilla and beat well until smooth.
Mix until creamy and then add dry ingredients. Place a teaspoonful on ungreased cookie sheet. Bake at 425 degrees for about 5 minutes. Cook until ...
Mix together and ... degrees. Bake 12 minutes. Cream sugar, shortening and salt together. Cook together until it leaves side of pan. Cool add to cream mixture.
Mix all ingredients ... minutes at high speed until light and fluffy. Put a spoonful of the filling on half of the cakes and cover with remaining cakes.
FOR COOKIE: Cream shortening and sugar. ... when done. FOR FILLING: Beat whites, ... sugar. Yields: 60 pies. Make a ... filling to enjoy your Whoopie Pies!
Combine flour, cocoa, baking soda, salt, cream of tartar; sift ... put together with filling. Beat together ... Gradually add confectioners' sugar until smooth.
Cream Crisco until light ... inches apart. Bake at 400 degrees for 8 to 10 minutes. Place on rack to cool. Then fill with cream filling. Makes 2 dozen.
Result Page: 1
top of page