|The Fannie Farmer Cookbook|
|by Fannie Merritt Farmer|
This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor...
Results 1 - 10 of 143 for whoopie pie cookie
Fluffy cream cheese ... two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held ... Switzerland, used with permission. 'S® Pumpkin
Cream shortening, sugar ... by teaspoons onto cookie sheet and bake ... powdered sugar. Beat until light and fluffy. Spread on cookie and top with another one.
Drop by teaspoon on cookie sheet. Bake at 400 degrees for 8 minutes. Mix in powdered sugar until right thickness. Put this filling between 2 cookies.
Mix first 10 ... by teaspoon on cookie sheet. Bake at ... cookies are cool, frost 1 cookie (on inside) and top with another cookie. These cookies freeze well.
Cream together butter, ... teaspoonful onto ungreased cookie sheet and bake ... Spread a teaspoon of filling between 2 cookies. Makes approximately 5 dozen.
Mix together and drop on greased cookie sheets. Bake 10 minutes at 350 degrees. Cool. Mix together: Form a sandwich with filling and two cookies. Wonderful!
Cream the shortening, ... onto a greased cookie sheet and bake ... until creamy. It takes a while. Put 2 cookies together with the frosting in the middle.
Sift flour, baking ... batter. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10 minutes. Cool, then put filling between two cookies.
Heat oven to ... tablespoons mixture per cookie onto prepared sheets, ... in airtight containers in refrigerator up to 3 days or in freezer up to 1 month.
Beat egg whites ... Place between two cookies. In a ... by tablespoonfuls onto a greased cookie sheet. Bake at 350°F for 8-10 minutes. Cool and frost.
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