|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 211 for whole wheat yeast rolls
Put sugar, butter ... to cool. Place yeast in 1/2 cup ... until double. Punch down and cut into rolls. Let raise again. Bake at 350 degrees until brown.
Sift flour into ... and eggs. Combine yeast and warm water ... minutes. Shape into rolls and let rise 1 ... oven to 350°F and bake for about 25 minutes.
Mix first 5 ... down and make into 2 loaves and one pan of rolls, or all rolls. Let rise 1 hour or more. Bake at 350 degrees for 30 minutes in greased pans.
Mix together and ... add to above yeast mixture: Mix slowly ... dough rise again. Roll dough out into ... inch pan. Place rolls, cut side ... as for cinnamon rolls.
In saucepan combine ... all-purpose flour and yeast. Add liquid. ... mixer. Stir in whole wheat flour. Knead 5 ... nuts. Spread evenly. Roll dough into 15 ... 12 slices. Place rolls cut side down ... milk to desired consistency.
Dissolve sugar, salt, oil in warm milk and yeast. Add 4 ... into biscuit size rolls, put in ... three pans, freeze two. They will keep good for two weeks.
Combine hot water ... Add 3/4 cup whole wheat. Measure warm ... bowl and sprinkle yeast over water; stir ... in half (mixture) roll as for pie ... orange rind (1 teaspoon).
1. Dissolve yeast in lukewarm water. ... 3 parts and roll each one out ... golden brown. Leftover rolls keep well in refrigerator. Yield: 4 dozen rolls.
In large bowl, stir yeast into lukewarm water. ... large baking sheet. Roll out dough 1/2 ... Bake in 375 degree oven for 15-20 minutes. Makes 24 rolls.
Soften yeast. Mix shortening, ... milk. Cool. Add whole wheat flour. Add yeast ... minutes. Form into buns; let rise until double and bake in a moderate oven.
top of page