1 - 10 of 22 for whole wheat scones
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Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the cheese ...
Preheat oven to ... bowl, combine oats, whole wheat flour, all-purpose flour, ... milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.
Preheat oven to ... with reserved sugar. Bake 17 minutes or until browned. Serve warm. Makes 16 scones, 130 calories each. A high fiber breakfast treat.
Preheat oven to ... 12 minutes or until golden brown. Immediately remove. Spread with butter and serve with preserves, if desired. Makes about 15 scones.
Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or bubbled) ...
Sift together the ... in diameter. Bake scones on lightly greased ... and jam or honey. Great with a hot cup of tea! Freeze well. Makes about 20 scones.
Heat oven to ... top of each scone with egg white ... freezing the unbaked scones. Replace 1 ... with 1 cup whole wheat flour, and add ... flour mixture. Omit nutmeg.
Preheat oven to 450°F. In a large bowl, combine flour, salt, baking powder, and sugar. Cut the butter into the flour. Using cold butter (freeze if ...
Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. In small ...
Grease 8 in. ... bowl mix flour, wheat germ, baking powder, ... springs back to touch. Let stand 5 minutes, remove from pan. Serve warm or cool before serving.
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