Tip: Try wheat rhubarb bread for more results.
1 - 10 of 15 for whole wheat rhubarb bread
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Combine all dry ... just moist. Add rhubarb and walnuts and ... (frozen). Cool on rack 10 minutes and turn out of pan. Cool and dust with confectioners' sugar.
Blend first 4 ... in walnuts and rhubarb. Pour into 2 bread loaf pans or ... 350 degrees for 50 minutes; for muffins, bake at 350 degrees for 25 minutes.
In large bowl ... foamy. Stir in rhubarb and nuts. In ... comes out clean. Let cool in pans for 10 minutes, then turn out on racks to cool. Makes 2 loaves.
Combine all dry ... peel, sour cream, rhubarb and butter. Stir ... minutes or until bread tests done. Cool ... out on rack to cool. Makes 2 small loaves.
(A quick bread that is cake-like. ... moistened. Stir in rhubarb and walnuts. Spoon ... sugar. (If using frozen rhubarb, dice while still partially frozen).
Cream sugars with oil and molasses. Beat in eggs. Add buttermilk and sour cream. Beat in salt, cardamom, soda, and vanilla. Add sifted flours. Stir ...
Mix brown sugar ... buttermilk. Stir in rhubarb, vanilla and ... into 2 greased bread pans. Combine topping ... Remove from pans and cool on wire racks.
Preheat oven to ... spoon stir in rhubarb and walnuts. In ... Cool in pans for 10 minutes, turn out onto wire racks and cool completely. Makes 2 loaves.
1. Preheat oven ... 2. Combine flour, whole wheat flour, baking soda, ... moistened. Stir in rhubarb and nuts. Spoon ... with powdered sugar if you wish.
Beat eggs, oil, ... add the diced rhubarb and nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Remove from pans.
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