1 - 10 of 146 for whole wheat quick bread

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Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350F for 35 minutes or ...

Dissolve honey in ... and oil. Add whole wheat flour and beat until smooth. Add gradually the sifted flour; beat well. The batter will be heavy and stiff.

Grease two 9 ... of loaves with wheat germ, if desired, ... hours or until bread pulls slightly away ... cups and let sit for a few minutes before using.

Stir dry ingredients together except wheat germ, stir in ... sprayed and floured bread pan. Let stand ... (if used) and bake at 350 degrees about 1 hour.

In a large ... 2 cups of whole wheat flour, the yeast ... dishcloth until doubled, about 45 minutes. Bake at 375 degrees for 30-45 minutes until browned.

Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled loaf pan ...

Combine beaten egg with buttermilk, honey or molasses and melted butter. Mix together flour, baking soda, salt and baking powder; stir into wet ...

Preheat oven to ... sprinkle with the wheat germ. Pour batter ... 10 minutes; turn bread onto wire rack. ... sunflower seeds. Serve warm or cold. Makes 1 loaf.

Mix and blend well first 5 ingredients. Add 1 cup milk, 2 tablespoons melted butter, 1 egg, and 1/2 cup chopped nut meats. Beat thoroughly; spoon ...

Beat together sugar and egg. Add molasses and oil. Blend dry ingredients; add to mix with buttermilk; blend well. Pour batter into greased 9 x 5 inch ...

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