Results 1 - 10 of 147 for whole wheat quick bread

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Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...

Grease two 9 ... of loaves with wheat germ, if desired, ... hours or until bread pulls slightly away ... cups and let sit for a few minutes before using.

In a large ... 2 cups of whole wheat flour, the yeast ... dishcloth until doubled, about 45 minutes. Bake at 375 degrees for 30-45 minutes until browned.

Stir dry ingredients together except wheat germ, stir in ... sprayed and floured bread pan. Let stand ... (if used) and bake at 350 degrees about 1 hour.

Dissolve honey in ... and oil. Add whole wheat flour and beat until smooth. Add gradually the sifted flour; beat well. The batter will be heavy and stiff.

Mix and blend well first 5 ingredients. Add 1 cup milk, 2 tablespoons melted butter, 1 egg, and 1/2 cup chopped nut meats. Beat thoroughly; spoon ...

Preheat oven to ... sprinkle with the wheat germ. Pour batter ... 10 minutes; turn bread onto wire rack. ... sunflower seeds. Serve warm or cold. Makes 1 loaf.

Beat together sugar and egg. Add molasses and oil. Blend dry ingredients; add to mix with buttermilk; blend well. Pour batter into greased 9 x 5 inch ...

Combine beaten egg with buttermilk, honey or molasses and melted butter. Mix together flour, baking soda, salt and baking powder; stir into wet ...

Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled loaf pan ...

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