|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 64 for whole wheat pumpkin bread
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Combine eggs, oil, water and pumpkin puree (use straight ... muffin pans for 25 minutes. Makes about 20 muffins. Chopped walnuts may be added to the mixture.
Put all ingredients into bread machine or follow ... you're using fresh pumpkin instead of canned, ... flour (of course, it will no longer be sour dough!)
Preheat oven to ... mixer. Stir together pumpkin, eggs, sugar, ... in center comes out clean. Cool on wire rack for 10 minutes before removing from pan.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust color, then press start.
Preheat oven to ... Combine eggs and pumpkin in large bowl. ... until golden brown, about 45 minutes. Invert onto rack and cool before slicing. Makes 1 loaf.
This twist on ... guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple ... used with permission. 'SŪ Pumpkin
Blend oil and ... orange juice and pumpkin. Add remaining ... dish and cool completely. Wrap tightly and store in refrigerator several hours before slicing.
Cream together brown sugar and eggs. Add pumpkin and oil and ... and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.
In a large bowl, combine egg yolks, pumpkin, brown sugar, ... milk. Fold in bread cubes, pecans and ... light cream or whipped cream. Yield: 8 servings.
Mix all ingredients ... filling below. Reroll and discard towel. Wrap well and store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.
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