1 - 10 of 31 for whole wheat pizza dough
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This recipe is really just for a pizza dough with a crunchy ... white flour with whole wheat, as it ... of the crust become a darker brown). Serve hot!
In bowl, mix well flour, wheat germ, yeast and ... oil, honey, and water until well mixed; dough will be soft and sticky. Do NOT knead. Let rest 10 minutes.
Dissolve yeast in water. Combine whole wheat flour, 1 1/2 ... yeast mixture. Knead dough about 10 minutes, ... down and let stand 10 minutes before shaping.
Follow the same recipe as for the Standard Pizza Dough except for the ... - 1 cup whole wheat and the oil ... wheat can overpower the taste of the pizza.
In large bowl, ... more flour until dough can be gathered ... circles. Let rise 15 minutes before adding toppings. Let raise 30 minutes for thicker crusts.
Sift together the ... rest 15 minutes. Place on well-greased glass Pyrex pizza baking dish. Add sauce and cheese. Bake at 400 degrees for 18-20 minutes.
Sprinkle yeast into ... work to form dough. Knead and place in lightly oiled bowl. Cover and let rise about 45 minutes. Punch down and spread on pizza pan.
Dissolve yeast in ... 5 minutes. Divide dough in half and ... floured fingers. Cook pizza in 425 degree oven until cheese is lightly browned or 20-25 minutes.
Add flour to ... then stretch-push into pizza pan. Spread with ... degrees for 20 minutes. Cool a few minutes before slicing. Mix all, then pour over dough.
Dissolve yeast in ... remaining ingredients and mix well. Let dough set while preparing sauce and topping of your choice. Makes enough dough for 2 pizzas.
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