|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Tip: Try wheat flour dumplings for more results.
1 - 10 of 12 for whole wheat flour dumplings
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Serves 6 as ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, baking ... dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
Place roast in ... pan and add flour and water mixed ... serve with potato dumplings and gravy. Peel ... eggs, cream of wheat, nutmeg, parsley, ... sour beef and gravy.
Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, ...
Brown beef in ... Add peas, then flour blended with cold ... heat. Top with dumplings; steam 12-15 ... all at once. Drop by tablespoonfuls. 6-8 servings.
In a small ... keep warm. For dumplings, in medium ... stir together the flours, oats and ... dumpling comes out clean. Serve warm. Makes 8 dessert servings.
Mix all dry ... roll adding more flour so that mixture ... desired thickness for dumplings to be cut ... boiling water and cook 20 minutes or until done.
Mix the above ... ready for the dumplings. When dumplings ... three together until all three are mixed well. Then off heat and roll dumplings in mixture.
In a small ... keep warm. For dumplings: In a ... bowl stir both flours, rolled oats ... the middle of the dumpling comes out clean. Serve warm. Serves 8.
Cook milk to ... add Cream of Wheat, butter and ... mix well, add flour and beat well. Drop by teaspoons into boiling soup, cook approximately 10 minutes.
Mash dried potatoes, ... Dust hands with flour to prevent mixture ... to cook until dumplings rise to top ... on foil or waxed paper until ready to serve.
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