1 - 10 of 6,940 for whole wheat flour

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For 1 pie, ... the butter and flour, rubbing together ... circle about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.

Preheat oven to 350F degrees. Combine dates, boiling water and rum. Leave dates to soak until mixture has cooled. Add nuts, sugar, egg, butter and ...

Soak dry fruit and raisins in a coffee cup with a few tablespoons warm water (or rum) for 10 minutes before using. Reserve liquid. Combine all ...

This recipe is ... of the white flour with whole wheat, as it ... (it's OK to have some of the higher ridges of the crust become a darker brown). Serve hot!

Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap to keep ...

Scald milk, add ... milk mixture. Add whole wheat flour, mixing in ... for 10-15 minutes, or until lightly golden brown on top and the rolls are light.

Mix all ingredients until smooth and let stand 30 minutes. If batter is too thick, add a little more water. It should have the consistency of heavy ...

Mix all ingredients together. Form in a ball; divide into 9 pieces on a lightly floured board, roll out. Cut each in a circle, using a saucer as a ...

Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes.

Brush a cookie ... 10 minutes. Combine flour, baking powder ... Cream or half and half may also be substituted for the liquid. Increase flour to 2 1/2 cups.

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